In addition, the digestive glands of Pecten maximus and Crassostrea gigas have been found to have the highest carbon incorporation index, suggesting that this organ is the most appropriate to detect short-term food source variations
In addition, thedigestive glands of Pecten maximus and Crassostrea gigas have beenfound to have the highest carbon incorporation index, suggestingthat this organ is the most appropriate to detect short-term foodsource variations