Today, the largest producer is Mexico's Yucatan Peninsula.[8] Habaneros are an integral part of Yucatecan food. Habanero chilies accompany most dishes in Yucatan, either in solid or purée/salsa form. Other modern producers include Belize, Panama, Costa Rica, Colombia, Ecuador, and parts of the United States, including Texas, Idaho, and California. While Mexico is the largest consumer of it, its flavor and aroma have become increasingly popular all over the world.