For Red SKUs: 2 Laksi, 3 Samrong, we require detailed background information/ proof on how the nutrition data is derived.
This means kindly provide:
• Recipe, with calculation (for example, how did you obtain Marker milk protein data)
• FC v07 Calculation Excel Sheet per SKU
• Specifications and/or COA of Raw materials that provided you the values for input into the calculation excel sheet