Increasing salinity has been a critical problem in arid and semi-arid area of the world [1] and [2], which would challenge global food production in the mid-21st century with climate change [3]. Soil salinity constrains crop growth and development [3] with stresses of high osmotic potential on water and nutrient uptake by plants [4], restricts microbial growth and biochemical functioning [5]. Increased salinity could lead to reductions in soil microbial biomass, metabolical efficiency as well as deterioration of soil bio-physical properties [6] and [7].