Recently, FAO
has designated the use of probiotics as a major agent for the
improvement of aquatic environmental quality (Subasinghe
et al
., 2003). The term, probiotic, originating from the Greek
words “pro” and “bios” means “for life”,” and was firstly
created by Lilley and Stillwell
in 1965 as “the substances
secreted by one microorganism, which stimulated the growth
of another”. Later, the definition of probiotic has been
gradually changed and could be combined and referred to as
“living microorganism mono- or mixed culture in sufficient
number with or without by-products, leading to benefit of
host health by improving intestinal microbial balance and of
environment
Recently, FAOhas designated the use of probiotics as a major agent for theimprovement of aquatic environmental quality (Subasingheet al., 2003). The term, probiotic, originating from the Greekwords “pro” and “bios” means “for life”,” and was firstlycreated by Lilley and Stillwellin 1965 as “the substancessecreted by one microorganism, which stimulated the growthof another”. Later, the definition of probiotic has beengradually changed and could be combined and referred to as“living microorganism mono- or mixed culture in sufficientnumber with or without by-products, leading to benefit ofhost health by improving intestinal microbial balance and ofenvironment
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