This restaurant offers Otaru’s seafood dishes and palate-pleasing seasonal ingredients for reasonable prices. The 15-piece “Uomasa Nigiri” (hand-pressed sushi) is a hearty meal for a mere 2,500 yen. The fish slices are so big that they almost wrap around the rice. We also recommend the highly-acclaimed tempura platter. The restaurant may get crowded depending on the time of the day, so we recommend making a reservation. This is one of those places that offers fine sushi for very reasonable prices.