Happily, Thai cooking is about Flavors and methods, and not about rituals, and these method can be applied to whatever ingredients are available locally. One word of warning Thai food is additive. You may not want to eat Thai food everyday but you will certainly want to return to it often. We are open to outside influences and love to experiment. She said Thai cooking that raises it beyond the level of just another local cuisine. In Thailand we also offering food to a monk in this saffron robed during the morning alms-gathering make food an essential component of our religious faith and this article, it also inspires the story of Thai herbs and how to use them, including non-beverage use have tasty, but also helps in clearing the palate we called Cha Dam Yen or iced tea.