The recent proposal in early 2014 by the US Food and Drug Administration (FDA) to eliminate partially hydrogenated oils, as well as the desire of customers to have "hydrogenated" removed from the label, has many bakeries searching for coatings made with non-hydrogenated oils. Coatings made with fully or partially hydrogenated oils are very easy to work with, both in application and handling. These coatings can set at room temperature and do not necessarily require cooling. They also set with a nice gloss and have a good snap or hardness. However, there are non-hydrogenated oil options available for those looking to remove "hydrogenated" from the label.