Ingredients Nutrition
3 large red onions, halved, thinly sliced
1 tablespoon olive oil
1 tablespoon brown sugar
4 (100g each) trim lamb leg steaks
olive oil cooking spray
4 small bread rolls, halved, toasted
2 tablespoons low-fat hommus
30g baby spinach leaves
2 tomatoes, sliced
225g can beetroot, drained