Of 16 shrimp samples (white-leg shrimps and black-tiger shrimps) from ponds with water temperatures from 29 to 32 C, and salinities from 1 to 5 parts per trillion, 15 contained Vibrio cholerae (densities: 62 e252,000 MPN/g).
Of 16 shrimp samples (white-leg shrimps and black-tiger shrimps) from ponds with water temperatures from 29 to 32 C, and salinities from 1 to 5 parts per trillion, 15 contained Vibrio cholerae (densities: 62 e252,000 MPN/g).