The body needs the nutrients in milk to create a healthy body at all times. Milk found and easily purchased in the market there are many but milk is popular in the consumption of milk is pasteurized, UHT milk, which as a consumer. The question underpins this project is that “What kind of milks is appropriate for drinking?”. We are want explore of nutrient quantity in plain milk. In order to check according to law of ACFS ,the instruments used to identify the nutrient quantity in milk was Milk Analysis.