All treatments maintained ascorbic acid content, firmness, TSS, total sugar and reduced the total colony, molds and yeasts compared to control. Fruits coated with thymol carried by soy protein or white gluten was the most effective treatments
All treatments maintained ascorbic acid content, firmness, TSS, total sugar and reduced the total colony, molds and yeastscompared to control. Fruits coated with thymol carried by soy protein or white gluten was the most effectivetreatments