Antioxidants are generally accepted as including vitamin E (tocotrienols and tocopherols), ascorbic acid (vitamin C), enzymes (catalase, glutathione peroxidase and superoxide dismutase), phenolic compounds, and carotenoids
Antioxidants are generally accepted as including vitamin E (tocotrienols and tocopherols), ascorbic acid (vitamin C), enzymes (catalase, glutathione peroxidase and superoxide dismutase), phenolic compounds, and carotenoids