Chuchi tilapiaThe ingredients and proportions.1. Nile tilapia2.150 g roasted chili paste3. the head of the coconut milk 1 cup.4. coconut milk 1 cup tail.5. slice the red peppers Capsicum Frutescens foi for garnishing.6. shredded Kaffir lime leaves for garnishing foi7. fish sauce 8. sugar pipHow to Cook1. Remove stuffed tilapia, a fish, and rank insignia on both sides. Remove fried in oil, almost yellow, down, then remove the plate.2. set the wok Put the milk into a chew it. Put the roasted chili paste, onions, then pour into coconut to chew into the tail.3. season with fish sauce and sugar-scoop on pip tilapia that was already strewn with crispy chilli and Kaffir lime leaves, SOI.
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