Pathogenic Bacteria
• Bacteria are living single-celled organisms and are generally considered to be the most important causative agents of foodborne illnesses.
• Bacteria grow fast in foods that are warm, moist, protein-rich and low in acid.
• Milk, shell eggs, poultry, fish, meat and shellfish are common food items that support the growth of bacteria.
• Top 3 pathogenic bacteria causing food poisoning
• Vibrio parahaemolyticus
• Salmonella
• Staphylococcus aureus