Production of roughage, silage, faced with a shortage of forage crops in the dry season, so preserving them for making silage. The company will import the remainder from corn husks and corn is fermented. Organized as forage quality and nutritional value is high. Right to use animals in ruminants, especially dairy, because is both the source of food energy and fiber. Cattle can eat corn silage on high or eat coarse single for a long time without affecting the health and reproductive system and have no effect on the yield of milk.