Respect given, received
The appalling behaviors that female chefs have encountered along their career paths are legendary. Thrillist this spring compiled an index of horror stories shared by New York City chefs, including being banished to the “pink dungeon” of pastry, daily greetings with phallic vegetables, forced viewings of porn films and having to use bathroom stalls without doors in coed bathrooms. General managers, at least around Charleston, are apparently subjected to far less chauvinistic bullying.