. In contrast, the behavior of acetic acid bacteria was quite different during the production of Sauterne-style white wines from grapes parasitized with B. cinerea. An example of the development is shown in Table 1.
. In contrast,the behavior of acetic acid bacteria was quite different duringthe production of Sauterne-style white wines from grapesparasitized with B. cinerea. An example of the developmentis shown in Table 1.