egetable oil
• ~400g pork mince
• 3 garlic cloves, minced
• 1 large shallot, thinly sliced (40g)
• 2 teaspoons sambal oelek (chilli paste)
• 100g snake beans, chopped into 1-2cm lengths
• 1 tablespoon fish sauce
• 1 tablespoon dark soy sauce
• 1 tablespoon dark sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• salt and pepper to taste
• 1 cup of Thai basil leaves