1. Quality of meat ( pork, chicken, fish etc ) – not good – Asst RM / camp boss should buy superior quality ( packed one ), not the second quality which is kept open / loose.
2. One vegetable curry should be prepared separately.
3. Labeling or write type of food on the hot vessel like PORK, BEEF, CHICKEN, FISH & TYPE OF SOUP sothat no body picks up wrong dishes.
4. Mid night meals – not good compared to lunch & dinner. Camp boss & night cook to concentrate more on midnight food.
5. Quantity of fruits not sufficient & provide different fruits, most of the time they are giving water melon, pine apple & papaya.
6. Lot of mosquitoes, flies & insects entering into dining room, need to install electric insect killer / repellent in dining room