Sticky rice with mango (khao (rice) niew(sticky) ma muang(mango)) is a traditional Thai dessert. it’s very popular sweet and my son love it. Mostly I never make Thai food at home because it’s easily available here in Thailand.Traditional sticky rice make in traditional Thai steamer. If you don’t have a sticky rice steamer, you can try steaming in a regular steamer or rice cooker, but cover the holes with cheese cloth or muslin cloth so that the rice doesn’t fall through. You could also try in microwave. The water level should be just above rice,, so for 1 cup of rice to have ½ cup water. for prepare in microwave I recommend using glass or ceramic bowl with lid or microwave rice cooker is the best. Here i make this rice in microwave. The best mango to eat with this dish is south east asia mangoes. Which called ‘Naam Dok Maai’ this mango is not very sweet like Indian mangoes and good going with this sticky rice or glutinous rice. - See more at: http://mycookingdiarys.blogspot.com/2011/11/perfect-pair-mango-with-sticky-rice.html#sthash.rLeCEJe8.dpuf