The decline in A. acidoterrestris spore populations was more pronounced in cloudy lemon juice concentrate, which contained higher concentrations of flavonoids (mainly eriocitrin and hesperidin) than clarified lemon juice concentrate.
The decline in A. acidoterrestris spore populations was more pronounced in cloudylemon juice concentrate, which contained higher concentrations of flavonoids (mainly eriocitrin and hesperidin)than clarified lemon juice concentrate.