was incorporated
into zein Wlms. Since the purity of lysozyme may
aVect its stability, interactions, release rates or antimicrobial
activity, we studied the release rates of lysozyme
from zein Wlms at cold storage temperature
(4 °C), investigated the eVects of Wlm making and cold
storage on lysozyme activity, and tested the antimicrobial
eVects of the obtained Wlms on diVerent bacteria.