Quality assurance is an important factor to be considered in the production of medications, cosmetics, and phytotherapeutic agents from the planning to the eventual release of the product to the consumer. Therefore, physicochemical (Table 1) and microbiological quality control tests of the D indica glycolic extract were performed. Analysis of total microorganism count showed no growth of viable fungal or bacterial colonies. None of the four pathogens investigated (Salmonella sp, E coli, S aureus, and P aeruginosa) was detected in the lyophilized extract. Preliminary phytochemical analysis of the glycolic extract of D indica fruits showed the presence of flavonoids, saponins, anthraquinones, and tannins; alkaloids were not detected - See more at: http://www.woundsresearch.com/article/effect-glycolic-extract-dillenia-indica-l-combined-microcurrent-stimulation-experimental-les#sthash.WKgGTHH3.dpuf