Fig. 2. Lytic activity of the Guc fruits extracts against M. luteus 745. The different letters are significantly different
4. Conclusion
This study has revealed the antimicrobial activity of the Gac fruit extracts with different solvents. The results
lend credence to the used of Gac fruit as a functional food to promote a healthy lifestyle. The present study
supports the idea that Gac fruit could be promising source of antimicrobial agents for food industry.
functional
Acknowledgements
The authors are thankful to the laboratory staffs for offering facilities to carryout this study.
For the Lytic activity against Staphylococcus aureus