Effect of the drying step on the concentration of selected volatile compounds in candies made of gelatin (Gel), pectin (Pec) and gum arabic (GAr) added with NIS (aroma: 0.15%).
Effect of the drying step on the concentration of selected volatile compounds incandies made of gelatin (Gel), pectin (Pec) and gum arabic (GAr) added with NIS(aroma: 0.15%).