The oil produced asignificant reduction in mycelium growth with A. flavus at 1, 2, 4,and 6 L/mL concentrations with reduction percentages of 25.6%,49.9%, 76.0%, and 87.2%, respectively
The oil produced asignificant reduction in mycelium growth with A. flavus at 1, 2, 4,and 6 L/mL concentrations with reduction percentages of 25.6%,49.9%, 76.0%, and 87.2%, respectively
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