Breaks Correct breaks must be provided in line with NZ law. Please refer to my previous email for details.
Quality Control Continue to quality check your stock when it is delivered and notify your Area Manager and the relevant Supplier if there are issues. If you do receive poor-quality stock, do not use it.
Uniform Ensure your staff are wearing the correct uniform at all times. When travelling to and from work, and during breaks staff need to change out of/cover up their uniforms.
Mobile Phones Mobile phones are to be locked away during shifts and not used or carried by staff during rostered work hours. Any managers found not enforcing this will receive a written warning.
Jewelry As per NZ health and safety regulations, no jewelry can be worn by staff in a food handling facility (apart from a plain wedding band that can be covered by a plastic glove) .