Introduction
Tea is one of the most popular and lowest cost beverages in the world
(Basu et al, 2012) and it is also being of interest to functional foods markets
(Alastair Hick, 2009). Nowaday, there are 46 countries planting tea trees all
over the world (FAOSTAT data, 2011). The tea tree (Camellia sinensis (L.).O.
Kuntze) has become a high economical effective plant in many countries and
being one of the main agriculture export items that bring important foreign
currency to these countries. In addition to cultivation, tea picking and
processing have provided the working opportunities to millions of people in tea
growing countries. Therefore, not only as an economic sector but also due to its
social dimension, tea sector have been vital seen for these countries (Işil Alkan
et al., 2009).
IntroductionTea is one of the most popular and lowest cost beverages in the world(Basu et al, 2012) and it is also being of interest to functional foods markets(Alastair Hick, 2009). Nowaday, there are 46 countries planting tea trees allover the world (FAOSTAT data, 2011). The tea tree (Camellia sinensis (L.).O.Kuntze) has become a high economical effective plant in many countries andbeing one of the main agriculture export items that bring important foreigncurrency to these countries. In addition to cultivation, tea picking andprocessing have provided the working opportunities to millions of people in teagrowing countries. Therefore, not only as an economic sector but also due to itssocial dimension, tea sector have been vital seen for these countries (Işil Alkanet al., 2009).
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