Fig. 3. Cl− concentrations (mmol kg−1 dry weight) in shoot (A) and root (B) of plants
treated with either 1 mM () or 91 mM () NaCl for 10 days. Represented plants
are: ungrafted cucumber (Cs) and pumpkin (Cm); self-grafted cucumber (Cs/Cs)
and pumpkin (Cm/Cm); cucumber grafted onto pumpkin (Cs/Cm), and pumpkin
grafted onto cucumber (Cm/Cs). Data represent the mean
±
SE (n = 3). Different
letters indicate significant differences between treatments using Tukey’s least significant
difference at p < 0.05 level.