The predominant user of an InterContinental Hotel was the medium-income business traveler. In this sense, one-bedroom suites designed for extended stays and trunks full of clothing would become obsolete. Instead, the new traveler would need basic comforts: cleanliness, a good bed, reliable hot and potable water, a private bathroom, fast laundry, a valet service, safe food, telephone and wire service provided in the guest's own language, all at an affordable price for the business traveler and his company.