The recommended moo yang was disappointing and came cold. But everything else was quite pitch perfect and hit the right spot. The tom yum was chokingly spicy, which was bold and a nice change from dumb-down tom yum. The som tam or papaya salad was appetizing, crispy, tangy and sourish. Kai jieow moo sap was savory but greasy and not so good when cooled. We thought the gaeng keow wan was authentic with green eggplants. Ka Pao Neue was more like minced pork. It was also oily but tasty. The gai hor bai toei was tender and the scent of pandan completely infused in the chicken.