Percentage of Certified Seafood Ingredients Rule
, And Traceability to the Source
–
All
products coming from a BAP certified facility, regardless of the type of facility or star status,
can
not be claimed
or sold
as such or the logo used unless
95%
of the seafood ingredient
in
the product is derived from aquaculture species eligible for BAP certification. For 2, 3 and 4
star products, or products at a Secondary/Value Added re
-
processor, all
BAP certified
products
shall further be traceable to a
B
AP certified facility or facilities