5. Objectives:
1. To provide students with a non-toxic vegetable consumption. Have lunch with benefits. Needed to growing nutritious food, according to the five categories.
2. To enable students to use their free time to benefit.
3. To enable students to practice patience to work.
4. In order to have unity among the students and parents involved in working.
5. Target Group
1 Quantitative
1.1. Everyone in Happy school are participating.
1.2. The parents of the students in Happy School are participating.
1.3. Population in Happy village.
2. Qualitative
2.1 Students with career guidance according to the philosophy of sufficiency economy concept. Can apply knowledge from growing vegetables has benefits in the future, A habit of saving and Have a good attitude to honest occupations.
2.2 Parents and Population in Happy village are participating, according to the philosophy of sufficiency economy.