That leaves my son John, who is 52. Like all family members who have joined the company (including me), John started at the bottom, as a cook in the kitchen. He went on to work in nearly every part of the business over the next 30 years. He spent most of his adult life preparing to succeed me as CEO. He devoted his heart and soul to learning the business. If I’d followed my own heart, I probably would have chosen John as my successor.