CARVING AND LIVE COOKING
# Roasted NZ Lamb with rosemary garlic jus and mint
# Herb roasted pumpkin, potato, sweet potato
# Teriyaki glazed skewers - Selection of beef, pork and chicken
# Chicken Suki-Yaki - glass noodles and condiments
DESSERTS
# Fresh sliced local fruits
# Selection of Thai sweets 4 types
# Brulee selection vanilla mocha and mixed berry
# Passion fruit & cream layer cake
# Chocolate mousse banana tarts
# Blueberry cheese cake
# Lemon curd roulade
# Black forest cake