1
Peel the bananas. Place them into iced water.
2
Slice the bananas into even slices.Place back in the water as you slice them. Add the turmeric powder.
3
Leave in the water for 10 minutes.Then drain and place on a clean tea towel to retain the moisture.
4
Heat the oil. Drop in a few slices at a time to deep fry (don't overcrowd the oil). Use a slotted spoon to add and retrieve the slices.
And Repeat until all slices have been fried.
5
Drain by placing the slices on kitchen paper towel.
6
Let cool. Once cooled, they can be served or stored. To store, place in an airtight container, such as a glass container or resealable bags.