Experience day-time delights with a special lunch menu featuring the subtle tastes of ingredients such as turbot and bison with an exotic hint of tandoori masala and chicory. In the evening, indulge in dining perfection while enjoying the intense flavors of Gillardeau oyster, sole, Kagoshima Wagyu, and, as a delicious twist on an old favorite, sour cream ice cream. This exceptional culinary journey likewise will be complemented by an outstanding and well-balanced wine list.