Detection and risk assessment of diarrheagenic E. coli in recreational beaches of Brazil
A biosensor platform for rapid detection of E. coli in drinking water
Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli
Escherichia coli and Other Enterobacteriaceae: Food Poisoning and Health Effects
Prevalence of virulence genes in Escherichia coli isolated from food in Casablanca (Morocco)
The potential for biocide tolerance in Escherichia coli and its impact on the response to food processing stresses
The species accuracy of the Most Probable Number (MPN) European Union reference method for enumeration of Escherichia coli in marine bivalves