Various species of algae, among them seaweeds
and freshwater organisms, are cultivated for biofuel
production. Selecting algae strains for biomass
conversion into the energy, attention is focused on
those which are robust, highly productive, etc.
(Spolaore et al. 2006). Strains with relatively high
lipid content are very attractive for biodiesel fuel
production (Rodolfi et al. 2009). Currently biodiesel
fuel is produced mostly from rapeseed oil which is
also used for food purposes (Montrimaitė et al. 2010).
In order to reduce a negative influence of biodiesel
fuel production on food consumption protection, it is