Fig. 4. (a) Comparison of JCF (jet milled coarse fraction) and CF (coarse fraction)
mechanical spectra. Variation of G
0
(Pa) and G
00
(Pa) at early heating. The cross-over
of G
0
,G
00
values is shown and (b) variation of G
0
(Pa) with temperature (C) for
different flour fractions of wheat flour: JCF (jet milled coarse fraction), CF (coarse
fraction), MF (middle fraction) and FF (fine fraction). Heating–cooling cycle (45–95–
55 C, hold at 95 C for 10 min).