Roland (1988) reported that there is an average loss of 1.6% in revenue due to cracked or shell-less eggs in the table-egg industry, and he estimated that this loss cost the industry $55.5 million per year
Roland (1988) reported that there is an average loss of1.6% in revenue due to cracked or shell-less eggs in the table-egg industry, and he estimated that this loss costthe industry $55.5 million per year