(Tornadijo, García, Fresno, & Carballo, 2001). Moreover, Enterobacteriaceae
family includes many familiar pathogens, such as
Salmonella spp. and E. coli. On the other hand, L. monocytogenes
could be present in a raw milk cheeses. Therefore, a decrease of
theses microorganism groups induced by HP treatment could be
important to guarantee the food safety in a raw milk cheese, like
Ibores cheese. However, we did not found L. monocytogenes in
Ibores cheese