Distribution of VFA has been observed to be mostly determined by substrate types, with carbohydrate rich substrates usually take butyrate fermentation type and protein rich substrates follow the acetate fermentation (Wang et al., 2011)
Distribution of VFA has been observed to be mostly determined by substrate types, with carbohydrate rich substrates usually take butyrate fermentation type and protein rich substrates follow the acetate fermentation (Wang et al., 2011)