No mass
composition has been reported previously either for
A. odoratissimus or the other Artocarpus species
except for the edible portion. The edible portion of
A. odoratissimus falls within the data reported by
Galang (1955) (24 – 33%). The edible portion of
jackfruit and chempedak (A. heterophyllus and A.
integer) was reported by Morton (Morton,1987) to be
28% and 22% respectively