For the presumed taste task, participants were asked to rate the same foods based on their taste (e.g., ‘‘How yummy is this broccoli?’’) using a scale also ranging from 1 to 3 (1 = not at all yummy, 2 = kind of yummy, 3 = very yummy).
For the presumed taste task, participants were asked to rate the same foods based on their taste (e.g., ‘‘How yummy is this broccoli?’’) using a scale also ranging from 1 to 3 (1 = not at all yummy, 2 = kind of yummy, 3 = very yummy).