In the European Union an acceptance of a tolerance up to 100 L. monocytogenes CFU/g is widely permitted in RTE products served from catering establishments, as most products have a shelf life of under 5 days.
In the European Union an acceptance ofa tolerance up to 100 L. monocytogenes CFU/g is widely permitted inRTE products served from catering establishments, as most productshave a shelf life of under 5 days.