It is highly durable, can withstand high temperatures and safe for food preparations, which are the important factors in an efficient commercial kitchen. Prep tables can be free-standing or attached to the other equipment, depending on the configuration of your kitchen. Wall mounted hand sinks in strategic locations will encourage your staff to keep their hands washed, thus preventing germs and bacteria from spreading in your kitchen. The prep table also provides you a place to keep all your toppings and salad ingredients fresh and ready to use.