They are exported in several forms, mainly as frozen and thawed fillets (Thi et al., 2013). They have become affordable ‘white fish’ substitutes for cod and other white fleshed fishes on the Western market (Noseda et al., 2012).
They are exported in several forms, mainly as frozen andthawed fillets (Thi et al., 2013). They have become affordable ‘whitefish’ substitutes for cod and other white fleshed fishes on theWestern market (Noseda et al., 2012).