1
Soften the orange. Tightly squeeze or roll the oranges firmly with the palm of your hand across the counter or table to soften them up.
2
Cut the orange. Slice the orange in half and remove the seeds. If you want to go seedless, use navel oranges.
3
Juice the orange. Grip the one of the orange halves tightly and squeeze it by hand, using a plain juicer to coax all the juice out.
4
Add pulp. Scrape the orange with a spoon and add the pulp directly to the juice if you use a hand juicer. If you prefer clear juice, pour the juice through a strainer before drinking.Add some pinch of black salt or sugar for more flavour
5
Drink up! Enjoy a crisp, cold glass of freshly squeezed, unpasteurized orange juice, the way it was intended to be!